Meanwhile, prep your chicken (cut it in half
lengthwise so you have 4 smaller cutlets).
Sprinkle them with the garlic powder, salt, and
pepper and then coat them in the flour. Add the
chicken to the skillet and cook it in the
remaining bacon fat over medium-high heat for
4-5 minutes/side or until it's golden. Once the
chicken is browned, take it out of the pan and
set it aside.