Free Online Recipes

Sign Up login

(WOOD) Creamy bacon chicken Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     (WOOD) Creamy bacon chicken

Category   Entrees - Maindishes
Sub Category   None

6 pieces bacon, cut into small pieces
2 chicken breasts, split in two lengthwise
Flour for dredging
1/4 teaspoon garlic powder
1/2 cup chicken broth
1/2 teaspoon lemon juice
1 tbsp butter
1/2 cup heavy cream

Cut the bacon into small pieces and cook in a skillet until done. Once it is done remove the bacon from the skillet. Leave about 2 tbsp of the bacon fat in the pan.
Meanwhile, prep your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder, salt, and pepper and then coat them in the flour. Add the chicken to the skillet and cook it in the remaining bacon fat over medium-high heat for 4-5 minutes/side or until it's golden. Once the chicken is browned, take it out of the pan and set it aside.
Add the chicken broth and lemon juice to the pan. Let it bubble until it's reduced by half (about 3- 4 minutes).
Stir in the cream and butter and once it starts to bubble, add the chicken and bacon back into the pan. Cook for another 5 minutes or so until the chicken is fully cooked through and the sauce has reduced to your liking.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this (WOOD) Creamy bacon chicken recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.