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Directions-
Prepare salad dressing- In a medium bowl, whisk
together olive oil, brown sugar, lemon juice,
mustard and Worcestershire sauce until well
blended. Set aside.
Coat the sides and bottom of a large wooden bowl
with garlic, then discard garlic piece. (If you
don’t have a wooden bowl, mince the garlic clove
and add it to the salad mixture.) Add spinach,
crisp bacon, eggs, salt and pepper to the bowl.
Drizzle dressing AROUND THE SIDES OF THE BOWL(so
spinach doesn't get soggy) then gently mix. Serve
on chilled salad plates and top with egg and
spinach for garnish.
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