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Rice Kugel Recipe


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     Rice Kugel

Category   Breakfast - Brunch
Sub Category   None
Preptime   easy

1 c rice
1 tsp salt
4 c boiling water
1/4 c butter
1/2 c powdered sugar
4 eggs
1/2 tsp cinnamon
1 tsp grated lemon rind
1/2 c seedless raisins

Boil rice in 4 c water until soft and a little mushy (35 min or so). Cool and add eggs, 1 at a time. Add rest and mix well. Bake in a 8x8 treated pan at 350 till brown. About an hour. Serve hot or cold. Delicious

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