2 (14.5 oz.) cans stewed tomatoes, undrained, cut up
1 (15 oz.) can spicy chili beans, undrained
3 tsp. Chili powder
Instructions
Brown ground beef thoroughly.
Stir in all remaining ingredients. Bring to a boil.
Simmer 15 minutes stirring occasionally.
I brown the ground beef, add onion and green pepper if I have
some. Then I add diced tomatoes.
Originally Submitted
10/3/2020
0 Out of 5 from
0 reviews
You can add this CHILI, SUPER SPEEDY recipe to your own private DesktopCookbook.