Brown the ground beef, onion, garlic and bell pepper
in a large skillet until meat is lightly browned.
Drain excess oil if needed. Stir in tomato sauce,
corn, beans, salt, chili powder, cumin, chipotle
powder and black pepper.
Simmer 10 minutes or until thick. Pour into a greased 9x9” baking dish,
top with
cheese.
Mix the cornbread mix, egg an milk in a small
bowl.
Pour over meat mixture and bake for 20 minutes.
Originally Submitted
10/7/2020
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