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Italian Sausage Lasagna Recipe


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     Italian Sausage Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   12

1 box lasagne noodles
1 lb italian sausage
1 15 oz ricotta cheese
1/2 c. parmigiano-reggiano (reserve 1 TBS for top)
2 jars marinara cheese
1 medium onion, diced
1/2 c white wine (optional)
1 c. mozzarella cheese
salt/pepper to taste

Preheat oven to 375 degrees. Cook pasta according to package. Drain, set aside. In LARGE skillet, saute onions in olive oil until translucent, about 5 min. Add crumbled sausage, salt/pepper, and brown well until cooked through. Add 3 1/2 cup marinara sauce to the sausage mixture, bring to a boil. Remove from heat.
Spray 13x9 in baking dish w/ cooking spray. Pour 1 cup marinara sauce on the bottom. Layer 5 sheets of lasagna, top w/ 1 cup of sausage mixture, 1/2 cup ricotta and 2 TBS of Parmigiano-Reggiano cheese. Repeat for 2 more layers. On the top layer pour the remaining sauce and Parmigiano cheese. Add mozzarella and cover with foil. Bake 25 min, uncover and bake extra 5 min. Let rest 15 min before serving.

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