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French Onion Soup Recipe


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     French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

3-4 onions sauted in butter
1 TBS flour
2 cans beef broth (14.5 oz each)
1/4 c. dry white wine
1/2 tsp thyme
3-4 bay leaves
provolone cheese, mozzarella, swiss
melba toast

Saute onions in butter, stir in flour while onions are sauteing. In soup pot, pour in 2 cans beef broth, white wine, thyme, bay leaves, salt/pepper. Bring to a boil. Add onions, then simmer x20 min. In individual bowls, pour soup over melba toast, and top w/ cheese. Broil until it melts.

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