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(WOOD) Creamy Tuscan Sausage Gnocchi Recipe


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     (WOOD) Creamy Tuscan Sausage Gnocchi

Category   Entrees - Maindishes
Sub Category   None
Servings   3 - 4

8.8 oz Italian sausage, crumbled, half package
3 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy whipping cream
1 tsp lemon juice
1/4 cup sun dried tomatoes
1 pound potato gnocchi, shelf stable
1.5 cups packed fresh baby spinach
1/2 cup freshly grated parmesan
fresh basil, optional

Take the sausage out of the casings and crumble into a large skillet. Saute over medium high heat until browned, about 5 to 7 minutes.k Stir in pressed garlic cloves and cook for 30 seconds.
Add the chicken broth, cream, lemon juice, sun dried tomamtoes and gnocchi to the pan. Give it a good stir. Reduce the heat to medium and cover the pan Cook for 5 minutes.
Stir the gnocchi. Add in the spinach. Covere the pan again and cook for 1 to 2 minutes or until spinach has wilted.
Stir in the parmesan and basil. Ensure the gnocchi is cooked through and the sauce has thickened to your liking, continue cooking for a minute or two if necessary. Season with salt and pepper to taste. Serve immediately.

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