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Pumpkin Pie Recipe


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     Pumpkin Pie

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   1 hour

3 cups pumpkin (2 15oz cans)
3/4 C brown sugar
3/4 C white sugar
3 eggs
2 tbsp flour
1.5 C milk
2 9-inch crusts
Pumpkin pie spice (optional)

Preheat oven to 350. Mix pumpkin with 3 beaten eggs in a large bowl. Add both sugars and mix well, no lumps. Add two heaping tbsp of flour, mix well, no lumps.
Slowly mix in milk, stirring until well combined.
Fill crust until full. If not full, add more milk and mix. Sprinkle with pumpkin pie spice, sparingly. Bake at least 40 mins, or until set.

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