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15 minute lo mein Recipe


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     15 minute lo mein

Category   Entrees - Maindishes
Sub Category   None

SAUCE- 2 tablespoons dark soy sauce (sub regular soy sauce if needed)
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
4–6 ounces uncooked ramen noodles
1 tablespoon sesame oil (separate green parts from white parts – you’ll use both separately)
3 green onions, chopped
2–3 cups julienne cut or chopped vegetables
1–2 tablespoons mirin

Sauce- Shake all the sauce ingredients together in a jar. Noodles- Cook the noodles according to package directions. Drain and set aside. Lo Mein- Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork- tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!
If you want to add a protein, stir fry it first, before the vegetables, then remove from heat while you cook the vegetables. Add back into the pan at the end with the noodles.

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