Sauce- Shake all the sauce ingredients together in
Noodles- Cook the noodles according to package
directions. Drain and set aside.
Lo Mein- Heat the sesame oil in a large wok or
skillet. Add the green onions (white parts) and
vegetables to the hot pan. Stir fry until fork-
tender, about 5 minutes. Add the mirin to loosen
the browned bits up off the bottom of the pan. Add
the cooked noodles and about half of the sauce
toss around in the hot pan to combine. Add more
sauce if needed (I usually gauge the amount of
sauce I want by the color of the noodles you
want a medium brown color, not too light, not too
dark). Serve topped with remaining green onions!
If you want to add a protein, stir fry it first,
before the vegetables, then remove from heat while
you cook the vegetables. Add back into the pan at
the end with the noodles.