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Warm milk for 30 seconds in the microwave. Tear
bread into small pieces and then pour the warm
milk over them. Allow bread to absorb the milk for
10 minutes and then squeeze out as much of the
excess liquid as possible. Discard the milk from
this process.
Heat 1 tablespoon of oil in a pan and sauté onion
pieces until they become translucent. Add garlic
and cook one minute more. Remove from heat.
Place onions and garlic in a bowl along with
bread, beef, pork, egg, parsley, salt, pepper,
yellow mustard, oregano, paprika, ginger, mace,
and coriander and stir.
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