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Steak Butter Recipe


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     Steak Butter

Category   Sauces
Sub Category   None

1/2 pound butter, softened
1 tbsp roasted garlic
2 tsps kosher salt
1 tsp freshly ground black pepper
1 tbsp finely chopped shallots
1 tbsp finely chopped fresh parsley
1-2 tsps finely chopped fresh rosemary
1-2 tsps finely chopped fresh sage

1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1 inch diameter; refrigerate 2 hours or until butter is solid.
2. Cut steak butter into 1/4 inch slices as needed. Serve on top of steak.
Can be refrigerated 3 days or frozen for 4 weeks.

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