Combine 1-1/2 cups flour, baking powder and salt in
large bowl. Whisk eggs, sugar, sour cream, oil,
lemon zest and vanilla until blended. Add to flour
mixture; stir just until blended.
Toss blueberries with remaining flour; stir gently
into batter. Pour into greased and floured 9x5-inch
loaf pan
Bake 1 hour to 1 hour 5 min. or until toothpick
inserted in center comes out clean. Cool 10 min.
Remove bread from pan to wire rack; cool completely.
Serving
Suggestions
Sweeten up your family's day with our Lemon-Blueberry Bread Recipe. This Lemon-Blueberry Bread Recipe makes use of a great combination of fruit flavor
Originally Submitted
10/21/2020
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