Mix dry ingredients together. Add eggs, oil, vanilla, apples,
carrots combine well. Put into a greased 9x13 pan.
Bake at 350 F until a toothpick inserted in the middle comes
out clean.
Beat cream cheese and butter together add orange juice and
vanilla. Slowly blend in icing sugar. Ice cake when it’s
completely cold.
Originally Submitted
11/24/2020
0 Out of 5 from
0 reviews
You can add this Michelle’s Carrot Cake recipe to your own private DesktopCookbook.
