3/4 quart vinegar-water (2 cups vinegar-1 cup water)
Instructions
Slice fine and let stand overnight. Boil in weak vinegar (3 cups
water and 1 cup vinegar) for 2 hours.
Drain and add remaining ingredients Boil and then add to
tomatoes and onions.
Put into jars and seal.
Originally Submitted
11/24/2020
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You can add this Green Tomato Relish (Linda’s) recipe to your own private DesktopCookbook.
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