|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 cup brown sugar
|
| |
1/4 cup yellow syrup
|
| |
3 tbsp butter, softened
|
| |
1 egg beaten
|
| |
1/2 tsp vanilla
|
| |
1/8 tsp salt
|
| |
1/2 tbsp vinegar
|
| |
1/4 cup raisins
|
| |
1/4 cup chopped walnuts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all ingredients in order given.
Fill shells 2/3 full
Bake 8 minutes at 425 F
Lower to 350 F
|
|
|
|
|
|
|
|
|
|
Originally Submitted
11/24/2020
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Butter Tarts (Bernice) recipe to your own private DesktopCookbook.
|
 Recipe "Pin It"){kind=logo}
