In a large mixing bowl, combine all dry
ingredients. Add remaining ingredients and mix
well. Pour batter into a greased and well-floured
bundt pan. Bake 50-75 minutes. Test with a
toothpick.
Let cool 20 minutes, then turn out of pan on rack
to finish cooling.
Serving
Suggestions
Homemade whipping cream - 1 cup whipping cream, 1 teas vanilla, 3 tblsp powdered sugar, blend until fluffy
Originally Submitted
11/25/2020
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