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Cajun Café Corn Crab Soup
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Salads - Soups - Sidedishes
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None
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4-6
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| Preptime |
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25 min.
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Wine/Beverage
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Sauvignon Blanc Wine
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Ingredients |
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2-3 TBS. bacon grease or margarine
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6-9 ears fresh corn, cut off the cobb or 1 bag frozen corn
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1 large choopped onion
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1 medium chopped bell pepper
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2-3 ribs chopped celery
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1 bunch chopped green onions
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1 lb. peeled shrimp
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1 lb. lump crab meat
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3 cans of shrimp sooup
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3 cups of milk
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salt, red pepper and black pepper to taste
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Instructions |
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Sauté onion, bell pepper, and corn in margarine or
bacon grease until onion begins to clear, add the
celery and green onions.
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Once the celery and green onions wilt.
Add the raw shrimp and crabmeat.
Sauté until shrimp are pink,
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Add soup & milk. Season with salt and pepper.
DO NOT LET SOUP BOIL
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| Serving
Suggestions |
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Salad
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Originally Submitted
12/4/2020
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0 Out of 5 from
0 reviews
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