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Instructions |
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Sift dry ingredients into bowl; cut in shortening as for pastry. Combine egg and milk; belend and add with raisins to dry mixture.
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Stir until dry ingredients are moistened and mixture holds together. Roll out onto a floured board to one-fourth inch thickness and cut with a 2-inch round cookie cutter.
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Heat griddle until moderately hot. Oil griddle lightly. Place cookies on it.
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As bottom browns, top will get puffy; turn and brown on other side. Serve either hot from the griddle or cooled.
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Originally Submitted
5/5/2008
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