Preheat oven to 350 and grease a 9x13 baking sheet
or cake pan. Place one unrolled can of crescent
dough on sheet/pan. Layer ham, pepperoni,
provolone, mozzarella and pepperoncini.
Unroll remaining tube of dough and place on top of
pepperoncini. Pinch together sides.
Brush oil over top and sprinkle with parmesan and
oregano.
Bake until golden and cooked through, about 35
minutes. Let cool at least 15 minutes before
slicing into squares.
Originally Submitted
12/18/2020
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