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Cookies and Cream Snowman Dessert Recipe

   
 

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     Cookies and Cream Snowman Dessert

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   10
Ingredients
2 cups milk
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
30 OREO Chocolate Sandwich Cookies, divided
1 1/2 cups thawed COOL WHIP Whipped Topping
1 baby carrot
1 red string licorice
 
Instructions
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended
Line 8-inch round cake pan with plastic wrap. Arrange 14 of the cookies on bottom of prepared pan; spread 1 cup of the pudding mixture over cookies. Repeat layers of 14 cookies and remaining pudding mixture; cover with plastic wrap.
Refrigerate at least 24 hours. Uncover. Invert onto serving plate; remove plastic wrap. Frost with the whipped topping. Add 2 remaining cookies for the eyes and the carrot for the nose. Cut licorice into 6-inch length; add to face for the mouth. Store in refrigerator.


Originally Submitted 5/5/2008





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