Dip pork cubes in beaten egg, then flour, MSG and salt.
Cook in hot oil 5 minutes
Bring honey, vinegar, soya sauce, pineapple syrup and
ketchup to a boil.
Mix cornstarch and water and add.
Cook until thickened.
Add pork, pineapple and green pepper and simmer.
Originally Submitted
1/31/2021
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