1 medium red bell pepper, cut into 3/4 inch pieces (1 cup
1 cup broccoli flowerets
4 medium green onions, cut into 1-inch pieces (1/2 cup)
1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
1 tablespoon soy sauce
Instructions
1. Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side
2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.
3. Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened
Nutrition Information
1 Serving: Calories 345 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 4 g); Cholesterol 55 mg; Sodium 980 mg; Total Carbohydrate 30 g (Dietary Fiber 3 g); Protein 25 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 54 %; Calcium 4 %; Iron 14 % Exchanges: 2 Starch; 3 Lean Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet
Originally Submitted
5/5/2008
0 Out of 5 from
0 reviews
You can add this Easy Pork Skillet recipe to your own private DesktopCookbook.
