| |
3 CUPS FLOUR
|
| |
1 CUP SUGAR
|
| |
4 TSP BAKING POWDER
|
| |
2 LARGE EGGS
|
| |
2 TSP VANILLA
|
| |
1 1/2 CUP MILK
|
| |
1 STICK BUTTER MELTED
|
| |
FILLING
|
|
|
| |
1 1/2 STICK BUTTER AT ROOM TEMPERATURE
|
| |
1 CUP BOWN SUGAR
|
| |
2 TBS FLOUR
|
| |
1 TBS CINNAMON
|
| |
GLAZE
|
| |
2 CUPS POWDERED SUGAR
|
| |
5 TBS MMILK
|
| |
T TSP VANILLA
|
|
