Combine pudding mix and milk in a saucepan and cook. Cover
the surface with plastic wrap and cool on the counter.
Whip up whipping cream.
Place 1/2 of pie filling in the fridge to chill.
Combine the other 1/2 of pie filling and the pudding mixture in
a blender. Blend until smooth and place into a bowl. Fold in the
whipping cream.
Divide into serving dishes and chill until set.
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