Start by smacking the Mack into pieces (I know you want to
smack the Mack!)
Melt butter in a large saucepan over low heat.
Add toffee pieces and coconut milk and stir frequently until the
toffee is completely melted.
Watch carefully to not burn
Add vanilla and stir
Add cornflakes and sliced almonds. Mix well.
Drop onto wax paper and cool
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