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Roast Pork Ramen Noodles Recipe

   
 

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     Roast Pork Ramen Noodles

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
6-7 c pork stock (from the trotter recipe or other pork stock)
1/2 c white miso
3 cloves garlic, grated
2 whole star anise
1 inch fresh ginger, peeled and grated
kosher salt and freshly ground black pepper
2 teaspoons toasted sesame oil
12 ounces ramen noodles, cooked and set aside
 
Topping options-
thinly sliced pork, scallions, chives, thinly sliced jalapeno
sweet corn, steamed spinach, shiitake mushroom, cilantro
soy sauce, egg or menma, sriracha,

Instructions
1. In a large saucepan, combine the pork stock, 2 tablespoons miso, garlic, star anise, ginger and 2 cups water. Bring to a boil over medium-high heat and cook, stirring occasionally, until the broth is rich and fragrant, about 30 minutes. Strain the broth through a fine strainer and stir in the remaining 2 tablespoons miso. Season with salt and pepper and stir in the sesame oil.
2. Split the cooked noodles between 4 bowls. Pour the hot broth over the noodles. Serve with toppings on the side and have everyone personalize their own bowl of noodles.


Originally Submitted
2/8/2021





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