2 packets stock concentrate (veggie or chicken)(try savory choice from amazon)
2 cans crushed tomatoes
1 cup cheddar cheese
sour cream
4 scallions
Instructions
Mince garlic. Drain and rinse beans. Core, seed,
and remove white ribs from poblano peppers. Cut
into 1/2 inch squares. Thinly slice scallions.
Heat a drizzle of olive oil in a large pan over
medium high heat. Add ground beef and break into
pieces with a spatula. Cook until done, 5-6
minutes. Season with salt and pepper. Remove from
pan and set aside.
Remove any excess oil from the pan. Return pan
to heat and add scallions, poblano, and garlic.
Cook until lightly browned and softened, about
6 minutes. Add chili powder and cumin and stir
to coat veggies. Cook until aromatic, about 30
seconds. Season with salt and pepper.
Stir in stock concentrate, beans, crushed
tomatoes, beef, and 1 cup water. Bring to a
boil, then lower heat and reduce to a simmer.
Let bubble until thick and saucy, about 10
minutes. Season with salt and pepper to taste.
Serve in bowls and top with cheese and sour
cream.
Originally Submitted
2/11/2021
0 Out of 5 from
0 reviews
You can add this Poblano Beef Chili recipe to your own private DesktopCookbook.
