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Pork chops with scallion chimichurri Recipe

   
 

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     Pork chops with scallion chimichurri

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 roma tomatoes
2 limes
4 cloves garlic
2 cans black beans
4 scallions
1 cup jasmine rice
1 1/2 tsp cumin
1 1/2 tsp chili powder
3 tsp garlic powder
 
2 chicken stock concentrate packets (i love savory choice from amazon)
4-6 pork chops
4 tbsp sour cream
4 tbsp butter

Instructions
Dice tomato. Zest and quarter lime. Mince garlic. Drain and rinse beans. Trim and roughly chop scallions. Combine cumin, chili powder, and garlic powder in a small bowl. In a small pot, combine rice, 1 1/2 cups water, and a large pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
While rice cooks, in a small bowl combine scallions, 3 tbsp olive oil, and 2 tsp seasoning mix. Stir in a pinch of garlic and a squeeze of lime juice to taste. Season generously with salt and pepper. Heat a drizzle of oil in a medium pot over medium high heat. Add tomato and remaining garlic. Cook, stirring, until softened, 1-2 minutes. Add beans, 1/3 cup water, stock concentrate, 1 tbsp seasoning mix, salt, and pepper. Simmer until thickened, 5-10 minutes. Turn off heat, stir in 2 tbsp butter. Season with salt and pepper to taste. Keep covered off heat until ready to serve.
Pat pork dry with paper towels. Season with remaining seasoning mix, salt, and pepper. Heat a drizzle of oil in a medium pan over medium high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. Transfer to a cutting board.
Meanwhile, in a second small bowl, combine sour cream, half the lime zest, juice from 1 lime wedge, and a large pinch of salt. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Fluff rice with a fork, stir in 2 tbsp butter, remaining lime zest, squeeze of lime juice, salt, and pepper. Slice pork crosswise. Place rice and pork on plate, top rice with bean mixture and crema. Top pork with scallion chimichurri. Serve with lime wedges on the side.


Originally Submitted
2/11/2021





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