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Gouda Burger Recipe

   
 

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     Gouda Burger

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 roma tomatoes
1 yellow onion
4 tbsp mayonnaise
4 tbsp sour cream
2 tsp paprika
1 packet chicken stock concentrate (i use savory choice from amazon)
1.5-2 pounds ground beef
4 slices gouda cheese
4 potato or brioche buns
 

Instructions
Thinly slice onion. Dice tomato. In a small bowl combine mayonnaise, sour cream, and a pinch of paprika (you'll use the rest later). Season with salt and pepper. Set aside.
Heat a drizzle of oil in a large pan over medium high heat. Add onion and cook until lightly browned, 8-10 minutes. Add tomato, stock concentrate, remaining paprika, 2 tsp sugar, and 4 tbsp water. Cook, stirring, until caramelized and jammy, 2-3 minutes. Season with salt and pepper. Turn off heat, transfer to a second small bowl. Wash out pan.
While onion cooks, form beef into four patties. Season all over generously with salt and pepper. Heat a drizzle of oil in same pan over medium high heat. Add patties and cook until desired doneness, 3-5 minutes per side. In the last minute of cooking top each patty with gouda cheese, cover pan to melt cheese.
Toast buns. Spread sauce on bun. Place burger and top with tomato onion jam.


Originally Submitted
2/12/2021





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