2 packets beef stock concentrate (i use savory choice from amazon)
4 tbsp sour cream
2 tsp hot sauce (tobasco etc)
1/2 cup monterey jack cheese
Instructions
Halve, peel, and dice onion. Thinly slice 1
jalapeno. Core and deseed second jalapeno, then
mince. Heat a drizzle of oil in a medium pot
over medium high heat. Add onion and minced
jalapeno, season with salt and pepper. Cook
until softened, 5-7 minutes. Add ground beef,
garlic powder, chili powder, and cumin. Cook,
breaking up meat into pieces until browned, 5-7
minutes. Season with salt and pepper.
Stir tomato paste into pot. Cook, stirring, until
dark red and combined, 1-2 minutes. Add tomatoes,
black beans, stock concentrate, 1/2 cup water,
salt, and pepper. Stir to combine. Bring to a
simmer and cook until thickened, about 10 minutes.
In a small bowl combine sour cream, hot sauce, and
1-2 tsp water. Season with salt and pepper.
Divide chili among bowls, top with cheese, crema,
and as much sliced jalapeno as you like.
Originally Submitted
2/12/2021
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