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Instructions |
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Line 15 x 10” Baking pan with parchment paper. Beat eggs five
minutes Until light yellow in colour and second. Gradually beat
in sugar. Combine flour and cocoa in a separate bowl.
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Add flour mixture and butter alternately to egg mixture
beginning and ending with flour mixture. Mix well to combine
between each addition.
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Add flour mixture and butter alternately to egg mixture
beginning and ending with flour mixture. Mix well to combine
between each addition.
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Spoon batter evenly over prepared pan. Bake at 3-50 for 15 to
18 minutes. I have been trying 20 minutes.
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Originally Submitted
2/14/2021
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