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Chilled Avocado soup with crab Recipe

   
 

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     Chilled Avocado soup with crab

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 fresh jalapeno peppers
3 green onions, cut into white and green parts
2 cloves garlic
4 oz yellow grape tomatoes
2 tbl extra virgin olive oil
1/4 C fresh cilantro torn
4 oz cooked fresh crab meat
1/3 C lime juice
1 C water
 
2 md avocados chopped
3/4 C plain greek yogurt

Instructions
Preheat oven to 400. Cut two of the jalapenos in half lengthwise. Roughly chop the white parts of the onions, place in a roasting pan with jalapenos, garlic, tomatoes and half the oil. season with salt, toss to coat and roast for 15 minutes or until the jalapenos are soft. Cool
Meanwhile remove seeds from the remaining jalapeno, chop finely. Thinly slice the green part of the onions. Combine chopped jalapeno, cilantro, crab and the remaining oil in a bowl. Cover and refrigerate until ready to serve...
Blend roasted vegetables with juice, water, avocadoes and yogurt until smooth. Season to taste. Refrigerate until chilled.
Ladle chilled soup into bowls and top with crab mixture, season with fresh ground black pepper


Originally Submitted
2/18/2021





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