Preheat the oven to 375. Grease an 8 inch square
baking dish.
Cook the pancetta in a small skillet until crispy
about 10 minutes. Set aside.
Cook the pasta till tender but undercooked..
Drain and set aside.
In a large pan, melt the butter add a pinch of
salt. Stir in nutmeg ,paprika, cayenne, allspice
and a few turns of pepper and cook for 2 minutes
. Increase the heat to md-high and add the flour,
whisking until combined, cook for 1 minute. Add
half the milk whisking continuously until
thickened about 5 minutes
Repeat with the other half of the milk. Add the
Brie, Gruyere and pancetta and stir until the
cheese is melted. Remove from the heat and add
the pasta. Pour the mixture into the baking dish
and top it with the walnuts and parmesan. Bake
until the top is browned about 25 minutes. Cool
for 5 minutes
Originally Submitted
2/19/2021
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