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Lemon Curd Recipe

   
 

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     Lemon Curd

Category   Sauces
Sub Category   None

Ingredients
3 tbsp butter
1/4 cup sugar
3 egg yolks
1 lemon
 

Instructions
Zest lemon. Juice lemon. Whisk sugar and egg yolks in a small pan over medium low heat. Add butter and whisk for 2-3 minutes until butter is melted. Whisk in lemon zest and lemon juice. Continue cooking, whisking intermittently, until thickened, about 8-10 minutes.
Remove from heat and allow to cool. Place in a jar and place in fridge. It will continue to thicken as it cools.
Serving Suggestions
This is excellent with the baked blueberry oatmeal. also good on scones, biscuits, pancakes, etc.


Originally Submitted
2/20/2021





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