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Lemon Curd Recipe


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     Lemon Curd

Category   Sauces
Sub Category   None

3 tbsp butter
1/4 cup sugar
3 egg yolks
1 lemon

Zest lemon. Juice lemon. Whisk sugar and egg yolks in a small pan over medium low heat. Add butter and whisk for 2-3 minutes until butter is melted. Whisk in lemon zest and lemon juice. Continue cooking, whisking intermittently, until thickened, about 8-10 minutes.
Remove from heat and allow to cool. Place in a jar and place in fridge. It will continue to thicken as it cools.
Serving Suggestions
This is excellent with the baked blueberry oatmeal. also good on scones, biscuits, pancakes, etc.

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