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1. Cut meat, mix in 1 tsp curry and yogurt. Leave
for 1 hour at least, can be also over night
2. melt butter, fry garlic (squeezed) and ginger
until smell comes out, then add onion to fry
until yellow soft.
3. Add in tomato puree cook for 2-3 minutes
4. Add in heavy cream, chicken, sugar, salt, soy
sauce, mix well, close the lid, cook 15 minutes
5. adjust taste if needed
6. densify
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