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Lamb and Bean Soup Recipe

   
 

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     Lamb and Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 lbs. ground lamb
4 cups Navy beans (4 cans)
2 onions
4 stalks of celery
1 bulb fennel
1 bunch kale
32 oz. Beef Stalk
1 tbs.. of thyme
1 tbs. sage
 
2 tbs. garlic
Instructions
Simmer, slow cook, ingredients until lamb is fully cooked.
Serving Suggestions
2-3 servings


Originally Submitted 2/22/2021





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