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CHICKEN AND BROCCOLI STIR-FRY Recipe

   
 

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     CHICKEN AND BROCCOLI STIR-FRY

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4
Preptime   30 mins Total

Ingredients
1/4 cup low sodium soy sauce, or use gf soy sauce
1/2 cup chicken broth
1 tablespoon cornstarch
2 tablespoons mirin
1 tablespoon sugar
2 teaspoons sesame oil
1/4 teaspoon white pepper
1 tablespoon canola oil, divided
1 tablespoon minced garlic
 
1 tablespoon minced ginger
1 pound chicken breast, sliced very thinly
2 cups broccoli florets
sesame seeds as garnish, if desired

Instructions
in a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved.
n a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side. Repeat with the second half of the chicken and an additional teaspoon of oil. Remove the chicken to a plate.
Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned. Stir the garlic and ginger well and add in the sauce, whisking well. Add in the broccoli and let the sauce cook for 2-3 minutes until thickened.
Add in the chicken and stir well to coat. Garnish with sesame seeds if desired.


Originally Submitted
2/24/2021





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