in a large measuring cup or bowl add the soy
sauce, chicken broth, cornstarch, mirin, sugar,
sesame oil and white pepper and whisk until
everything is completely dissolved.
n a large skillet add one teaspoon canola oil
on medium high heat and cook half the chicken
until just cooked through, about 2-3 minutes on
Repeat with the second half of the chicken and
an additional teaspoon of oil.
Remove the chicken to a plate.
Add in the remaining oil, garlic and ginger and
cook for 30-45 seconds until very fragrant but
Stir the garlic and ginger well and add in the
sauce, whisking well.
Add in the broccoli and let the sauce cook for
2-3 minutes until thickened.
Add in the chicken and stir well to coat.
Garnish with sesame seeds if desired.
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