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Asian Grilled Salmon Recipe


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     Asian Grilled Salmon

Category   Entrees - Maindishes
Sub Category   None

3 pound salmon fillet
2 tbsp dijon
3 tbsp soy sauce
6 tbsp olive oil
1/2 tsp minced garlic

Whisk together the mustard, soy sauce, olive oil and garlic. Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.

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