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Instructions |
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Preheat oven to 350. Spray 6 donut tins. Whisk
together egg with sugar, and then add in milk and
vanilla.
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Mix in flour, cocoa, and baking powder. Then pour
into pan. Bake for 16 minutes and let cool 5
minutes.
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For glaze, use flat bowl so you can dip them in.
Mix together until completely dissolved. Dip both
sides of donut.
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Let glaze dry and put in sealed container and store
in fridge.
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Serving
Suggestions |
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4 points
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Originally Submitted
3/2/2021
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