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Instructions |
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• Preheat oven to 350 degrees fahrenheit.
• Combine juice from 2 lemons with ½ cup
sugar, and stir frequently until sugar is
dissolved. Set aside.
• Cream shortening and sugar, blend in
eggs, then buttermilk.
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• Sift flour, salt and baking soda, add
lemon zest and blend in. Add flour mixture to
creamed mixture and stir just until blended.
Stir in nuts.
• Divide batter equally between two 9 ½ x 5
½ x 2 3/4 inch bread pans or three 8 ½ x 4 ½ x 2
½ inch bread pans.
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• Bake for 40-55 minutes, depending on oven
and size of bread pans. Place on racks and let
cool for 5 minutes.
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• Pour lemon juice sugar mixture over loaves
and let sit for ½ hour. Remove from pans and let
cool.
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Originally Submitted
3/8/2021
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