8 Medjool Dates, pits removed, soften in hot water 5 min before adding to blender
1/2 Cup Olive Oil
1/4 Cup Real Maple Syrup
3-4 Carrots, Peeled and shredded (about 2 cups)
2 Eggs
1 tsp Baking Soda
1/2 tsp Cinnamon
Instructions
Preheat the oven to 350 degrees F. Grate your
carrots.
Mix all ingredients in a blender until a chunky
batter comes together.
Pour batter into a greased or lined muffin tin.
Bake at 15-18 minutes, until the tops gently
spring back when you press into them.
Smear warm muffins with butter and/or honey.
Attempt not to eat them all. Serve warm or cold
ALL DAY LONG.
Originally Submitted
3/8/2021
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