preheat oven to 375. spray baking dish with non-
stick spray and then spread 2-3 tbsp. of pesto on
bottom. Layer the rest of the ingredients evenly
across in this order; chicken, salt & pepper,
pesto, mozzarella, pine nuts.
cover with aluminum foil and bake for 25-30 minutes
until chicken is barely firm and cooked through.
remove foil, sprinkle parmesan cheese on top. cook
for 5 more minutes. turn oven to broil, cook for 5
additional minutes to get cheese lightly browned.
Serve hot over rice or noodles of your choice.
Originally Submitted
3/16/2021
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