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Chicken - Jalapeno Poppeer Casserole Recipe


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     Chicken - Jalapeno Poppeer Casserole

Category   Entrees - Maindishes
Sub Category   None

2- 3 boneless chicken breast, cooked and shredded
1/2 tsp. garlic powder
8 oz cream cheese, softened
1/2 Cup heavy cream or milk
1/4 Cup chicken stock
6 jalapeno peppers
4 oz. sharp grated cheddar cheese
1/2 tsp. paprika
1/2 Cup crumbled bacon

Preheat oven to 375 deg. Lay shredded chicken in a casserole dish. Season with garlic powder, paprika and pepper.
Whisk together heavy cream, cream cheese, and chicken stock. Spread mixture evenly over shredded chicken.
Wash the jalapeno peppers and cut off the tops. Remove the seeds and stems. Slice into strips. At this point we like to put the peppers on a baking sheet and bake for 5 to 10 minutes until a little soft. This is optional.
Then lay peppers on top of the cream cheese, then sprinkle with cheddar cheese. Bake uncovered for 15 minutes or until bubbly. Remove from oven and sprinkle with bacon. Return to the oven tor 5 minutes.
Serving Suggestions
The cream cheese makes it a little rich tasting, but we liked it.

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