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Instructions |
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Preheat oven to 375 deg. Lay shredded chicken in a casserole dish.
Season with garlic powder, paprika and pepper.
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Whisk together heavy cream, cream cheese, and chicken stock.
Spread mixture evenly over shredded chicken.
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Wash the jalapeno peppers and cut off the tops. Remove the seeds
and stems. Slice into strips. At this point we like to put the peppers
on a baking sheet and bake for 5 to 10 minutes until a little soft. This
is optional.
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Then lay peppers on top of the cream cheese, then sprinkle with
cheddar cheese. Bake uncovered for 15 minutes or until bubbly.
Remove from oven and sprinkle with bacon. Return to the oven tor 5
minutes.
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| Serving
Suggestions |
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The cream cheese makes it a little rich tasting, but we liked it.
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Originally Submitted
4/1/2021
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