Free Online Recipes
|

Sign Up login
 
 

Hashbrown Breakfast Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hashbrown Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
16 oz hashbrowns, defrosted
1 pound breakfast sausage
2 cups shredded Cheddar cheese
6 eggs
1/2 cup milk or cream
1 tsp salt
1/2 tsp black pepper
 

Instructions
Preheat oven to 350. Brown sausage in skillet. Layer defrosted hash brown in greased 7x11 or 9x9 casserole dish. Layer sausage over hash browns. Sprinkle cheese over top. Mix together eggs, salt, pepper, and milk. Pour on top. Bake 40 minutes.
For Instant Pot- halve the ingredients and layer in greased 7 inch cake pan. Don't thaw frozen hash browns and use precooked sausage crumbles or patties. Cover pan with foil. Put 1 1/2 cups of water in Instant Pot bowl and put cake pan on top of trivet. Manual cook 20 minutes, naturally release for 5 minutes then quick release.


Originally Submitted
4/3/2021





0 Out of 5 from 0 reviews

You can add this Hashbrown Breakfast Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.