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Salsa Verde Chicken Recipe


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     Salsa Verde Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

4 chicken breasts
1 jar salsa verde (I used Sam's Choice 16 0z)
1/2 cup shredded tex-mex cheese
1/2 cup chicken broth
1/2 tsp garlic powder
1/2 tsp chili powder
1 TB olive oil
salt and pepper, to taste
fresh cilantro, chopped
fresh lime, cut into wedges

Preheat oven to 400. Sprinkle the chicken breasts with garlic powder, chili powder, salt and pepper. Rub into chicken on all sides.
Heat oil in oven proof skillet over medium heat. Place chicken breasts into hot oil. Sear until golden brown, approximately 3-4 minutes per side. Transfer chicken to a plate
Pour broth into skillet. Add salsa and cook on medium. Bring to a low simmer. Nestle chicken back into bubbling sauce. Let it simmer until chicken is cooked through and liquid is reduced by at least half. Carefully spoon bubbling sauce over chicken several times while cooking.
Once sauce is thickened, remove from heat and top with cheese. Transfer skillet into preheated oven and bake 3-4 minutes until cheese is melted. Remove from oven. Garnish with cilantro. Serve with fresh lime.

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