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Cheddar Cheese Scalloped Potatoes Recipe


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     Cheddar Cheese Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

1 1/2 c skim milk
2 Tbsp. flour
1/2 tsp. salt
1/8 Tsp. pepper
1/8 tsp. garlic powder (optional)
1/2 c. chopped onion
4 medium potatoes, peeled and thinly sliced
1/2 c. shredded cheddar cheese (2oz.)

Stir together milk, flour, salt, pepper and garlic powder. Cook and stir over medium heat until thickened and bubbly. Stir in onion.
Spray 1/2 quart casserole with nonstick spray coating. Place half the potatoes in the casserole. Top with half of the sauce and repeat layers with remaining potatoes and sauce.
Bake in 350 degree oven, covered about 65 minutes or until potatoes are tender (stir once). Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted.

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