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Mix cake mix as directed. Pour into a 13x9x2 inch
cake pan. Bake for 10 minutes. Mix together 1//2
jar of caramel sauce and 1/2 jar of the hot fudge
sauce, along with 1/2 cup chopped pecans. Drop by
spoonful on top of cake. Return to oven and bake
for 25 minutes. Remove from oven. Sprinkle with
remaining nuts on top of cake. Drizzle with
remaining sauce on top of nuts. Serve warm.
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