Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray
with cooking spray.
Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top
with the kosher salt, smoked paprika, garlic powder, oregano and
onion powder. Shake to coat.
Place the chicken thighs in the air fryer, skin side down, for 12
Turn your chicken thighs skin side up and cook for 10 minutes more.
If you would like your chicken thighs super crispy. Cook for 4 minutes
increments to get your desired crispness.
Thighs are done when an internal meat thermometer reads 165F.