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Big Mac Salad Recipe

   
 

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     Big Mac Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb lean ground beef
1/2 tsp salt
1 yellow onion, diced
1/2 cup dill pickles, chopped
2 tomatoes, diced
1/4 cup shredded cheddar cheese
4 cups lettuce, chopped
Big Mac Sauce (dressing) Ingredients-
 
1/2 cup mayo
2 tsp ketchup
1 tbsp sweet relish

Instructions
Cook ground beef in a medium-sized skillet over med-high heat until fat has absorbed and beef is fully cooked.
Meanwhile, mix Big Mac sauce ingredients together. Divided into 4 mason jars. Top with ground beef, then layer with onions, pickles, tomatoes, cheese and lettuce.
Store in the fridge up to 5 days, serve by dumping into a large bowl and enjoy!


Originally Submitted
4/26/2021





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